Tag Archives: organic

Dudley’s Famous Quinoa Veggie Burgers

At last by popular demand, here is my basic recipe for veggie burgers that are always so popular when I take them to potlucks.  I have traveled with them too and they make a great snack that is pretty much a complete meal
Veggie Burgers Bowl
This recipe makes a bunch of small burgers – vegetarian, vegan, gluten free

Take one cup quinoa and add two cups water
Bring to boil then turn off and let sit with cover for 30 minutes
Mix in finely chopped** 2 carrots, 1 large zucchini, 1 onion, 1 beet or other veggies
Mix in sprouted beans, black beans, garbanzo beans or refried beans
Add tomato sauce for extra flavor but not too much
Stir and season with herbs, sea salt, or Spike (my favorite)
Add in flax flour to create the consistency to form into a patty
Form into patties like biscuits and place on oiled baking sheet
Bake at 400 degrees for about 10 minutes, turn over and cook another 10 minutes
Eat as a stand-alone snack, main course or like a burger with all the toppings
But please, no bread or bun! This is a complete meal with protein, grain, veggies
Great to take to potlucks, lunch or when traveling so you have healthy snacks

Happy healthy eating!  Let me know how yours turned out.  Send pictures.

*This recipe was included in the Non-GMO Cookbook: Recipes and Advice for a Non-GMO Lifestyle by Megan Westgate & Courtney Pineau of the Non-GMO Project

**I use a Ninja food chopper but a basic blender or sharp knife works too